K
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Language:
Grades:
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file:
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K
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Ontario Apples: Nature's Fast Food
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This resource focuses on the growing, harvesting and marketing of Ontario apples and includes a 4-page brochure and Teacher Guide of student activities, teaching strategies and assessment ideas.
Language:English
Grades:K, 1, 2, 3, 4, 5, 6
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file:
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Ontario Apples: Nature's Fast Food
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K
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ABC Poster
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"UPDATED" This 18" x 24" poster uses the alphabet and colourful graphics to identify healthy eating and lifestyle habits. The reverse side offers educators information and classroom activities related to each letter. Suitable for primary and junior curriculum.
Language:English
Grades:K, 1, 2, 3, 4, 5, 6
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file:
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ABC Poster
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Grade 1
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Home Grown Agriculture
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This resource focuses on the origin of our food, buying locally grown and produced food products, reading labels and making healthy food choices. It includes background information, student activities, teaching/learning strategies, and assessment information. This guide has been linked into the Ontario curriculum in Health, Language, Math, Science and Technology, Social Studies (Gr.1-6), Geography (Gr.7-8), and Social Sciences and the Humanities (Gr.9-10).
Language:English
Grades:1, 3, 5, 7, 9, 10
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file:
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Home Grown Agriculture
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Grade 1
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L'agriculture de chez nous
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This resource focuses on the origin of our food, buying locally grown and produced food products, reading labels and making healthy food choices. It includes background information, student activities, teaching/learning strategies, and assessment information. This guide has been linked into the Ontario curriculum in Health, Language, Math, Science and Technology, Social Studies (Gr.1-6), Geography (Gr.7-8), and Social Sciences and the Humanities (Gr.9-10).
Language:French
Grades:1, 3, 5, 7, 9, 10
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file:
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L'agriculture de chez nous
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Grade 1
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aMAZEing CORN
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Did you know corn is all around us throughout the whole year? It touches our lives every day. We eat corn, our livestock and pets eat corn, and it is in thousands of important products, even when we can’t see or smell it. This document provides opportunities for young people to expand their knowledge of corn-growing and agricultural principles outside everything they see and experience at a corn maze. Curriculum connections for Grades one through six are provided.
Language:English
Grades:1, 2, 3, 4, 5, 6
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file:
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aMAZEing CORN
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Grade 1
|
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|
History of Plowing
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|
|
This resource assists students in understanding the importance of technology in food production. It explores how the plow changed the history of the early nomads and brought about the agricultural revolution through the invention of the moldboard plow. Developed specifically to meet the needs of the Grades 2 and 3 Science and Technology curriculum, this document also has applications to Grades 1,4,5 and 6 curriculum.
Language:English
Grades:1, 4, 5, 6
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file:
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History of Plowing
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Grade 1
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|
Ontario Apples: Nature's Fast Food
|
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|
This resource focuses on the growing, harvesting and marketing of Ontario apples and includes a 4-page brochure and Teacher Guide of student activities, teaching strategies and assessment ideas.
Language:English
Grades:K, 1, 2, 3, 4, 5, 6
|
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file:
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Ontario Apples: Nature's Fast Food
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|
Grade 1
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Ontario Potatoes
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|
This 4 page colour brochure focuses on the growing, harvesting, storage and nutritional value of Ontario Potatoes. It can be used on its own or to accompany other nutrition focused resources. Information in the brochure links with the Health and Nutrition, Language and Family Studies curriculum for Grades 1 through 12. The resource package includes 10 copies of the 4 page colour brochure.
Language:English
Grades:1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
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file:
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Ontario Potatoes
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|
Grade 1
|
|
|
ABC Poster
|
|
|
"UPDATED" This 18" x 24" poster uses the alphabet and colourful graphics to identify healthy eating and lifestyle habits. The reverse side offers educators information and classroom activities related to each letter. Suitable for primary and junior curriculum.
Language:English
Grades:K, 1, 2, 3, 4, 5, 6
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file:
|
ABC Poster
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|
Grade 1
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Cow to Carton
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|
“This new information brochure about the dairy industry in Ontario can be used on its own or to accompany other nutrition focused resources linked to Health, Science, Social Studies and Family Studies curriculum.”
Language:English
Grades:1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
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file:
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Cow to Carton
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Grade 1
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What's All The Buzz About?
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|
This 4 page colour brochure focuses on the Ontario beekeeping industry and honey production and can be used on its own or to accompany other nutrition focused resources. Information in the brochure links with the Health and Nutrition, Language, Science and Family Studies curriculum for Grades 1 through 12.
Language:English
Grades:1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
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file:
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What's All The Buzz About?
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Grade 1
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Virtual Farm Tours Teacher's Guide
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|
This 4 page teacher guide was developed to accompany 17 different virtual farm tours available for exploration and discovery at http://www.farmissues.com/virtualTour/. The learning opportunities provided by the virtual farm tours have been linked into both elementary and secondary curriculum in a variety of subject areas.
Language:English
Grades:1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
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file:
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Virtual Farm Tours Teacher's Guide
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Grade 2
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|
aMAZEing CORN
|
|
|
Did you know corn is all around us throughout the whole year? It touches our lives every day. We eat corn, our livestock and pets eat corn, and it is in thousands of important products, even when we can’t see or smell it. This document provides opportunities for young people to expand their knowledge of corn-growing and agricultural principles outside everything they see and experience at a corn maze. Curriculum connections for Grades one through six are provided.
Language:English
Grades:1, 2, 3, 4, 5, 6
|
|
file:
|
aMAZEing CORN
|
|
|
|
Grade 2
|
|
|
Ontario Apples: Nature's Fast Food
|
|
|
This resource focuses on the growing, harvesting and marketing of Ontario apples and includes a 4-page brochure and Teacher Guide of student activities, teaching strategies and assessment ideas.
Language:English
Grades:K, 1, 2, 3, 4, 5, 6
|
|
file:
|
Ontario Apples: Nature's Fast Food
|
|
|
|
Grade 2
|
|
|
Ontario Potatoes
|
|
|
This 4 page colour brochure focuses on the growing, harvesting, storage and nutritional value of Ontario Potatoes. It can be used on its own or to accompany other nutrition focused resources. Information in the brochure links with the Health and Nutrition, Language and Family Studies curriculum for Grades 1 through 12. The resource package includes 10 copies of the 4 page colour brochure.
Language:English
Grades:1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
|
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file:
|
Ontario Potatoes
|
|
|
|
Grade 2
|
|
|
ABC Poster
|
|
|
"UPDATED" This 18" x 24" poster uses the alphabet and colourful graphics to identify healthy eating and lifestyle habits. The reverse side offers educators information and classroom activities related to each letter. Suitable for primary and junior curriculum.
Language:English
Grades:K, 1, 2, 3, 4, 5, 6
|
|
file:
|
ABC Poster
|
|
|
|
Grade 2
|
|
|
Cow to Carton
|
|
|
“This new information brochure about the dairy industry in Ontario can be used on its own or to accompany other nutrition focused resources linked to Health, Science, Social Studies and Family Studies curriculum.”
Language:English
Grades:1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
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file:
|
Cow to Carton
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Grade 2
|
|
|
What's All The Buzz About?
|
|
|
This 4 page colour brochure focuses on the Ontario beekeeping industry and honey production and can be used on its own or to accompany other nutrition focused resources. Information in the brochure links with the Health and Nutrition, Language, Science and Family Studies curriculum for Grades 1 through 12.
Language:English
Grades:1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
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file:
|
What's All The Buzz About?
|
|
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Grade 2
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|
Virtual Farm Tours Teacher's Guide
|
|
|
This 4 page teacher guide was developed to accompany 17 different virtual farm tours available for exploration and discovery at http://www.farmissues.com/virtualTour/. The learning opportunities provided by the virtual farm tours have been linked into both elementary and secondary curriculum in a variety of subject areas.
Language:English
Grades:1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
Virtual Farm Tours Teacher's Guide
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Grade 3
|
|
|
Home Grown Agriculture
|
|
|
This resource focuses on the origin of our food, buying locally grown and produced food products, reading labels and making healthy food choices. It includes background information, student activities, teaching/learning strategies, and assessment information. This guide has been linked into the Ontario curriculum in Health, Language, Math, Science and Technology, Social Studies (Gr.1-6), Geography (Gr.7-8), and Social Sciences and the Humanities (Gr.9-10).
Language:English
Grades:1, 3, 5, 7, 9, 10
|
|
file:
|
Home Grown Agriculture
|
|
|
|
Grade 3
|
|
|
L'agriculture de chez nous
|
|
|
This resource focuses on the origin of our food, buying locally grown and produced food products, reading labels and making healthy food choices. It includes background information, student activities, teaching/learning strategies, and assessment information. This guide has been linked into the Ontario curriculum in Health, Language, Math, Science and Technology, Social Studies (Gr.1-6), Geography (Gr.7-8), and Social Sciences and the Humanities (Gr.9-10).
Language:French
Grades:1, 3, 5, 7, 9, 10
|
|
file:
|
L'agriculture de chez nous
|
|
|
|
Grade 3
|
|
|
Pump Up With Pumpkins
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|
Pump Up With Pumpkins consists of a 4-page colour brochure plus a Teacher's Guide with background information, a grower profile, student activities, teaching strategies and assessment ideas.
Language:English
Grades:3
|
|
file:
|
Pump Up With Pumpkins
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|
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|
Grade 3
|
|
|
aMAZEing CORN
|
|
|
Did you know corn is all around us throughout the whole year? It touches our lives every day. We eat corn, our livestock and pets eat corn, and it is in thousands of important products, even when we can’t see or smell it. This document provides opportunities for young people to expand their knowledge of corn-growing and agricultural principles outside everything they see and experience at a corn maze. Curriculum connections for Grades one through six are provided.
Language:English
Grades:1, 2, 3, 4, 5, 6
|
|
file:
|
aMAZEing CORN
|
|
|
|
Grade 3
|
|
|
Freggie’s Eat Smart Nutrition Unit
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|
|
Students can learn the importance of including vegetables and fruit in their daily meal plans from Freggie, a fun, healthy character. Through a variety of activities, Freggie teaches students healthy eating practices. This teacher’s guide gives suggestions for teaching and learning strategies, provides assessment tools and nutrition background information and suggests ideas for extension activities. It is connected to the Ontario curriculum through science, math, reading, writing, oral presentations and art. (Grade 3)
Language:English
Grades:3
|
|
file:
|
Freggie’s Eat Smart Nutrition Unit
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|
|
|
Grade 3
|
|
|
Ontario Apples: Nature's Fast Food
|
|
|
This resource focuses on the growing, harvesting and marketing of Ontario apples and includes a 4-page brochure and Teacher Guide of student activities, teaching strategies and assessment ideas.
Language:English
Grades:K, 1, 2, 3, 4, 5, 6
|
|
file:
|
Ontario Apples: Nature's Fast Food
|
|
|
|
Grade 3
|
|
|
Ontario Potatoes
|
|
|
This 4 page colour brochure focuses on the growing, harvesting, storage and nutritional value of Ontario Potatoes. It can be used on its own or to accompany other nutrition focused resources. Information in the brochure links with the Health and Nutrition, Language and Family Studies curriculum for Grades 1 through 12. The resource package includes 10 copies of the 4 page colour brochure.
Language:English
Grades:1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
Ontario Potatoes
|
|
|
|
Grade 3
|
|
|
ABC Poster
|
|
|
"UPDATED" This 18" x 24" poster uses the alphabet and colourful graphics to identify healthy eating and lifestyle habits. The reverse side offers educators information and classroom activities related to each letter. Suitable for primary and junior curriculum.
Language:English
Grades:K, 1, 2, 3, 4, 5, 6
|
|
file:
|
ABC Poster
|
|
|
|
Grade 3
|
|
|
Cow to Carton
|
|
|
“This new information brochure about the dairy industry in Ontario can be used on its own or to accompany other nutrition focused resources linked to Health, Science, Social Studies and Family Studies curriculum.”
Language:English
Grades:1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
Cow to Carton
|
|
|
|
Grade 3
|
|
|
What's All The Buzz About?
|
|
|
This 4 page colour brochure focuses on the Ontario beekeeping industry and honey production and can be used on its own or to accompany other nutrition focused resources. Information in the brochure links with the Health and Nutrition, Language, Science and Family Studies curriculum for Grades 1 through 12.
Language:English
Grades:1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
What's All The Buzz About?
|
|
|
|
Grade 3
|
|
|
Virtual Farm Tours Teacher's Guide
|
|
|
This 4 page teacher guide was developed to accompany 17 different virtual farm tours available for exploration and discovery at http://www.farmissues.com/virtualTour/. The learning opportunities provided by the virtual farm tours have been linked into both elementary and secondary curriculum in a variety of subject areas.
Language:English
Grades:1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
Virtual Farm Tours Teacher's Guide
|
|
|
|
Grade 3
|
|
|
Module sur la nutrition Je mange bien de Freggie
|
|
|
Students can learn the importance of including vegetables and fruit in their daily meal plans from Freggie, a fun, healthy character. Through a variety of activities, Freggie teaches students healthy eating practices. This teacher’s guide gives suggestions for teaching and learning strategies, provides assessment tools and nutrition background information and suggests ideas for extension activities. It is connected to the Ontario curriculum through science, math, reading, writing, oral presentations and art
Language:French
Grades:3
|
|
file:
|
Module sur la nutrition Je mange bien de Freggie
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|
|
|
|
|
Grade 4
|
|
|
All About Food Teacher's Guide
|
|
|
All About Food: This popular resource captures interesting, surprising and useful facts about the agri-food system. Links to Social Studies, Science, Health, Math and Family Studies curriculum. This Teacher’s Guide is designed to provide the teacher with a comprehensive resource that will assist students in learning about agriculture and the agri-food system. It uses the information provided in All About Food: Agri-Food Facts and provides a context for both teaching and learning. The student activities give the teacher direction for using the interesting, sometimes surprising, but always useful facts about this important system in the Canadian economy.
Language:English
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
All About Food Teacher's Guide
|
|
|
|
Grade 4
|
|
|
All About Food: Agri-Food Facts
|
|
|
This Agri-Food Fact Book is used in conjunction with the All About Food Teacher's Guide to provide the teacher with a comprehensive resource that will assist students in learning about agriculture and the agri-food system.
Language:English
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
All About Food: Agri-Food Facts
|
|
|
|
Grade 4
|
|
|
All About Food: Farm Visit Guide
|
|
|
This Farm Visit Guide accompanies All About Food: Agri-Food Facts and serves as a guide in planning out-of-classroom farm tours allowing students to experience first-hand what they learned about farming and agriculture.
Language:English
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
All About Food: Farm Visit Guide
|
|
|
|
Grade 4
|
|
|
aMAZEing CORN
|
|
|
Did you know corn is all around us throughout the whole year? It touches our lives every day. We eat corn, our livestock and pets eat corn, and it is in thousands of important products, even when we can’t see or smell it. This document provides opportunities for young people to expand their knowledge of corn-growing and agricultural principles outside everything they see and experience at a corn maze. Curriculum connections for Grades one through six are provided.
Language:English
Grades:1, 2, 3, 4, 5, 6
|
|
file:
|
aMAZEing CORN
|
|
|
|
Grade 4
|
|
|
Better Together: Co-operation - The Essence of Co-operatives
|
|
|
This document explores the history, principles and types of co-operatives using co-operative learning activities. Includes 12 photocopiable student appendices and 6 specific assessment instruments: rubrics, self-assessment and peer assessment forms, and rating scales. Designed to meet curriculum expectations in Language (Gr.4-6), Geography (Gr.7-8), Business and Family Studies (Gr.9-10).
Language:English
Grades:4, 5, 6, 7, 8, 9, 10
|
|
file:
|
Better Together: Co-operation - The Essence of Co-operatives
|
|
|
|
Grade 4
|
|
|
History of Plowing
|
|
|
This resource assists students in understanding the importance of technology in food production. It explores how the plow changed the history of the early nomads and brought about the agricultural revolution through the invention of the moldboard plow. Developed specifically to meet the needs of the Grades 2 and 3 Science and Technology curriculum, this document also has applications to Grades 1,4,5 and 6 curriculum.
Language:English
Grades:1, 4, 5, 6
|
|
file:
|
History of Plowing
|
|
|
|
Grade 4
|
|
|
Ontario Apples: Nature's Fast Food
|
|
|
This resource focuses on the growing, harvesting and marketing of Ontario apples and includes a 4-page brochure and Teacher Guide of student activities, teaching strategies and assessment ideas.
Language:English
Grades:K, 1, 2, 3, 4, 5, 6
|
|
file:
|
Ontario Apples: Nature's Fast Food
|
|
|
|
Grade 4
|
|
|
Ontario Potatoes
|
|
|
This 4 page colour brochure focuses on the growing, harvesting, storage and nutritional value of Ontario Potatoes. It can be used on its own or to accompany other nutrition focused resources. Information in the brochure links with the Health and Nutrition, Language and Family Studies curriculum for Grades 1 through 12. The resource package includes 10 copies of the 4 page colour brochure.
Language:English
Grades:1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
Ontario Potatoes
|
|
|
|
Grade 4
|
|
|
The Supermarket
|
|
|
This very popular resource, developed in co-operation with Loblaws Supermarkets, outlines student activities for Grades 4-6 that can be used by teachers to integrate concepts in language, social studies, health and nutrition with a visit to the supermarket.
Language:English
Grades:4, 5, 6
|
|
file:
|
The Supermarket
|
|
|
|
Grade 4
|
|
|
ABC Poster
|
|
|
"UPDATED" This 18" x 24" poster uses the alphabet and colourful graphics to identify healthy eating and lifestyle habits. The reverse side offers educators information and classroom activities related to each letter. Suitable for primary and junior curriculum.
Language:English
Grades:K, 1, 2, 3, 4, 5, 6
|
|
file:
|
ABC Poster
|
|
|
|
Grade 4
|
|
|
Cow to Carton
|
|
|
“This new information brochure about the dairy industry in Ontario can be used on its own or to accompany other nutrition focused resources linked to Health, Science, Social Studies and Family Studies curriculum.”
Language:English
Grades:1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
Cow to Carton
|
|
|
|
Grade 4
|
|
|
What's All The Buzz About?
|
|
|
This 4 page colour brochure focuses on the Ontario beekeeping industry and honey production and can be used on its own or to accompany other nutrition focused resources. Information in the brochure links with the Health and Nutrition, Language, Science and Family Studies curriculum for Grades 1 through 12.
Language:English
Grades:1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
What's All The Buzz About?
|
|
|
|
Grade 4
|
|
|
Virtual Farm Tours Teacher's Guide
|
|
|
This 4 page teacher guide was developed to accompany 17 different virtual farm tours available for exploration and discovery at http://www.farmissues.com/virtualTour/. The learning opportunities provided by the virtual farm tours have been linked into both elementary and secondary curriculum in a variety of subject areas.
Language:English
Grades:1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
Virtual Farm Tours Teacher's Guide
|
|
|
|
Grade 4
|
|
|
Food Inc. Discussion Paper
|
|
|
Food Inc. – The Movie and Farming – The Reality (May 2010)
This discussion paper, prepared by the Ontario Farm Animal Council and AGCare, provides the Canadian perspective on food and farming and will assist teachers in addressing student concerns and questions following the viewing of the movie.
Language:English
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
Food Inc. Discussion Paper
|
|
|
|
Grade 4
|
|
|
Eat Canadian
|
|
|
The Eat Canadian resource was developed in partnership with the Canada Brand Division of Agriculture and Agri-Food Canada. It is a cross-curricular resource for grades 4-6 with connections to the Ontario curriculum in Science and Technology, Health and Physical Education, Social Studies, Language, and Mathematics. Designed to complement the www.eatcanadian.ca website, students will learn about what food is grown in Canada, what makes Canadian food safe for the environment and consumers, and how to identify Canadian content in the products they buy.
Language:English
Grades:4, 5, 6
|
|
file:
|
Eat Canadian
|
|
|
|
Grade 4
|
|
|
mangez Canadien
|
|
|
The Eat Canadian resource was developed in partnership with the Canada Brand Division of Agriculture and Agri-Food Canada. It is a cross-curricular resource with connections to the Ontario curriculum in Science and Technology (2007), Health and Physical Education (2010), Social Studies (2004), Language (2006), and Mathematics (2005). This resource is designed to complement the www.eatcanadian.ca website. Students will learn about what food is grown in Canada, what makes Canadian food safe for the environment and consumers, and how to identify Canadian content in the products they buy. Includes lesson plans, appendices, assessment tools, and suggested resources.
Language:French
Grades:4, 5, 6
|
|
file:
|
mangez Canadien
|
|
|
|
Grade 4
|
|
|
Coup D'oeil Sur L'alimentation Guide de L'enseignant
|
|
|
All About Food: This popular resource captures interesting, surprising and useful facts about the agri-food system. Links to Social Studies, Science, Health, Math and Family Studies curriculum. This Teacher’s Guide is designed to provide the teacher with a comprehensive resource that will assist students in learning about agriculture and the agri-food system. It uses the information provided in All About Food: Agri-Food Facts and provides a context for both teaching and learning. The student activities give the teacher direction for using the interesting, sometimes surprising, but always useful facts about this important system in the Canadian economy.
Language:French
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
Coup D'oeil Sur L'alimentation Guide de L'enseignant
|
|
|
|
Grade 4
|
|
|
Coup D'oeil Sur L'alimentation
|
|
|
This Agri-Food Fact Book is used in conjunction with the All About Food Teacher's Guide to provide the teacher with a comprehensive resource that will assist students in learning about agriculture and the agri-food system.
Language:French
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
Coup D'oeil Sur L'alimentation
|
|
|
|
Grade 4
|
|
|
Coup D'oeil Sur L'alimentation Guide de Visite de la Ferme
|
|
|
This Farm Visit Guide accompanies All About Food: Agri-Food Facts and serves as a guide in planning out-of-classroom farm tours allowing students to experience first-hand what they learned about farming and agriculture.
Language:French
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
Coup D'oeil Sur L'alimentation Guide de Visite de la Ferme
|
|
|
|
|
|
Grade 5
|
|
|
Home Grown Agriculture
|
|
|
This resource focuses on the origin of our food, buying locally grown and produced food products, reading labels and making healthy food choices. It includes background information, student activities, teaching/learning strategies, and assessment information. This guide has been linked into the Ontario curriculum in Health, Language, Math, Science and Technology, Social Studies (Gr.1-6), Geography (Gr.7-8), and Social Sciences and the Humanities (Gr.9-10).
Language:English
Grades:1, 3, 5, 7, 9, 10
|
|
file:
|
Home Grown Agriculture
|
|
|
|
Grade 5
|
|
|
L'agriculture de chez nous
|
|
|
This resource focuses on the origin of our food, buying locally grown and produced food products, reading labels and making healthy food choices. It includes background information, student activities, teaching/learning strategies, and assessment information. This guide has been linked into the Ontario curriculum in Health, Language, Math, Science and Technology, Social Studies (Gr.1-6), Geography (Gr.7-8), and Social Sciences and the Humanities (Gr.9-10).
Language:French
Grades:1, 3, 5, 7, 9, 10
|
|
file:
|
L'agriculture de chez nous
|
|
|
|
Grade 5
|
|
|
All About Food Teacher's Guide
|
|
|
All About Food: This popular resource captures interesting, surprising and useful facts about the agri-food system. Links to Social Studies, Science, Health, Math and Family Studies curriculum. This Teacher’s Guide is designed to provide the teacher with a comprehensive resource that will assist students in learning about agriculture and the agri-food system. It uses the information provided in All About Food: Agri-Food Facts and provides a context for both teaching and learning. The student activities give the teacher direction for using the interesting, sometimes surprising, but always useful facts about this important system in the Canadian economy.
Language:English
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
All About Food Teacher's Guide
|
|
|
|
Grade 5
|
|
|
All About Food: Agri-Food Facts
|
|
|
This Agri-Food Fact Book is used in conjunction with the All About Food Teacher's Guide to provide the teacher with a comprehensive resource that will assist students in learning about agriculture and the agri-food system.
Language:English
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
All About Food: Agri-Food Facts
|
|
|
|
Grade 5
|
|
|
All About Food: Farm Visit Guide
|
|
|
This Farm Visit Guide accompanies All About Food: Agri-Food Facts and serves as a guide in planning out-of-classroom farm tours allowing students to experience first-hand what they learned about farming and agriculture.
Language:English
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
All About Food: Farm Visit Guide
|
|
|
|
Grade 5
|
|
|
aMAZEing CORN
|
|
|
Did you know corn is all around us throughout the whole year? It touches our lives every day. We eat corn, our livestock and pets eat corn, and it is in thousands of important products, even when we can’t see or smell it. This document provides opportunities for young people to expand their knowledge of corn-growing and agricultural principles outside everything they see and experience at a corn maze. Curriculum connections for Grades one through six are provided.
Language:English
Grades:1, 2, 3, 4, 5, 6
|
|
file:
|
aMAZEing CORN
|
|
|
|
Grade 5
|
|
|
Better Together: Co-operation - The Essence of Co-operatives
|
|
|
This document explores the history, principles and types of co-operatives using co-operative learning activities. Includes 12 photocopiable student appendices and 6 specific assessment instruments: rubrics, self-assessment and peer assessment forms, and rating scales. Designed to meet curriculum expectations in Language (Gr.4-6), Geography (Gr.7-8), Business and Family Studies (Gr.9-10).
Language:English
Grades:4, 5, 6, 7, 8, 9, 10
|
|
file:
|
Better Together: Co-operation - The Essence of Co-operatives
|
|
|
|
Grade 5
|
|
|
History of Plowing
|
|
|
This resource assists students in understanding the importance of technology in food production. It explores how the plow changed the history of the early nomads and brought about the agricultural revolution through the invention of the moldboard plow. Developed specifically to meet the needs of the Grades 2 and 3 Science and Technology curriculum, this document also has applications to Grades 1,4,5 and 6 curriculum.
Language:English
Grades:1, 4, 5, 6
|
|
file:
|
History of Plowing
|
|
|
|
Grade 5
|
|
|
Ontario Apples: Nature's Fast Food
|
|
|
This resource focuses on the growing, harvesting and marketing of Ontario apples and includes a 4-page brochure and Teacher Guide of student activities, teaching strategies and assessment ideas.
Language:English
Grades:K, 1, 2, 3, 4, 5, 6
|
|
file:
|
Ontario Apples: Nature's Fast Food
|
|
|
|
Grade 5
|
|
|
Ontario Potatoes
|
|
|
This 4 page colour brochure focuses on the growing, harvesting, storage and nutritional value of Ontario Potatoes. It can be used on its own or to accompany other nutrition focused resources. Information in the brochure links with the Health and Nutrition, Language and Family Studies curriculum for Grades 1 through 12. The resource package includes 10 copies of the 4 page colour brochure.
Language:English
Grades:1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
Ontario Potatoes
|
|
|
|
Grade 5
|
|
|
The Supermarket
|
|
|
This very popular resource, developed in co-operation with Loblaws Supermarkets, outlines student activities for Grades 4-6 that can be used by teachers to integrate concepts in language, social studies, health and nutrition with a visit to the supermarket.
Language:English
Grades:4, 5, 6
|
|
file:
|
The Supermarket
|
|
|
|
Grade 5
|
|
|
ABC Poster
|
|
|
"UPDATED" This 18" x 24" poster uses the alphabet and colourful graphics to identify healthy eating and lifestyle habits. The reverse side offers educators information and classroom activities related to each letter. Suitable for primary and junior curriculum.
Language:English
Grades:K, 1, 2, 3, 4, 5, 6
|
|
file:
|
ABC Poster
|
|
|
|
Grade 5
|
|
|
Cow to Carton
|
|
|
“This new information brochure about the dairy industry in Ontario can be used on its own or to accompany other nutrition focused resources linked to Health, Science, Social Studies and Family Studies curriculum.”
Language:English
Grades:1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
Cow to Carton
|
|
|
|
Grade 5
|
|
|
What's All The Buzz About?
|
|
|
This 4 page colour brochure focuses on the Ontario beekeeping industry and honey production and can be used on its own or to accompany other nutrition focused resources. Information in the brochure links with the Health and Nutrition, Language, Science and Family Studies curriculum for Grades 1 through 12.
Language:English
Grades:1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
What's All The Buzz About?
|
|
|
|
Grade 5
|
|
|
Virtual Farm Tours Teacher's Guide
|
|
|
This 4 page teacher guide was developed to accompany 17 different virtual farm tours available for exploration and discovery at http://www.farmissues.com/virtualTour/. The learning opportunities provided by the virtual farm tours have been linked into both elementary and secondary curriculum in a variety of subject areas.
Language:English
Grades:1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
Virtual Farm Tours Teacher's Guide
|
|
|
|
Grade 5
|
|
|
Food Inc. Discussion Paper
|
|
|
Food Inc. – The Movie and Farming – The Reality (May 2010)
This discussion paper, prepared by the Ontario Farm Animal Council and AGCare, provides the Canadian perspective on food and farming and will assist teachers in addressing student concerns and questions following the viewing of the movie.
Language:English
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
Food Inc. Discussion Paper
|
|
|
|
Grade 5
|
|
|
Eat Canadian
|
|
|
The Eat Canadian resource was developed in partnership with the Canada Brand Division of Agriculture and Agri-Food Canada. It is a cross-curricular resource for grades 4-6 with connections to the Ontario curriculum in Science and Technology, Health and Physical Education, Social Studies, Language, and Mathematics. Designed to complement the www.eatcanadian.ca website, students will learn about what food is grown in Canada, what makes Canadian food safe for the environment and consumers, and how to identify Canadian content in the products they buy.
Language:English
Grades:4, 5, 6
|
|
file:
|
Eat Canadian
|
|
|
|
Grade 5
|
|
|
mangez Canadien
|
|
|
The Eat Canadian resource was developed in partnership with the Canada Brand Division of Agriculture and Agri-Food Canada. It is a cross-curricular resource with connections to the Ontario curriculum in Science and Technology (2007), Health and Physical Education (2010), Social Studies (2004), Language (2006), and Mathematics (2005). This resource is designed to complement the www.eatcanadian.ca website. Students will learn about what food is grown in Canada, what makes Canadian food safe for the environment and consumers, and how to identify Canadian content in the products they buy. Includes lesson plans, appendices, assessment tools, and suggested resources.
Language:French
Grades:4, 5, 6
|
|
file:
|
mangez Canadien
|
|
|
|
Grade 5
|
|
|
Coup D'oeil Sur L'alimentation Guide de L'enseignant
|
|
|
All About Food: This popular resource captures interesting, surprising and useful facts about the agri-food system. Links to Social Studies, Science, Health, Math and Family Studies curriculum. This Teacher’s Guide is designed to provide the teacher with a comprehensive resource that will assist students in learning about agriculture and the agri-food system. It uses the information provided in All About Food: Agri-Food Facts and provides a context for both teaching and learning. The student activities give the teacher direction for using the interesting, sometimes surprising, but always useful facts about this important system in the Canadian economy.
Language:French
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
Coup D'oeil Sur L'alimentation Guide de L'enseignant
|
|
|
|
Grade 5
|
|
|
Coup D'oeil Sur L'alimentation
|
|
|
This Agri-Food Fact Book is used in conjunction with the All About Food Teacher's Guide to provide the teacher with a comprehensive resource that will assist students in learning about agriculture and the agri-food system.
Language:French
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
Coup D'oeil Sur L'alimentation
|
|
|
|
Grade 5
|
|
|
Coup D'oeil Sur L'alimentation Guide de Visite de la Ferme
|
|
|
This Farm Visit Guide accompanies All About Food: Agri-Food Facts and serves as a guide in planning out-of-classroom farm tours allowing students to experience first-hand what they learned about farming and agriculture.
Language:French
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
Coup D'oeil Sur L'alimentation Guide de Visite de la Ferme
|
|
|
|
|
|
Grade 6
|
|
|
All About Food Teacher's Guide
|
|
|
All About Food: This popular resource captures interesting, surprising and useful facts about the agri-food system. Links to Social Studies, Science, Health, Math and Family Studies curriculum. This Teacher’s Guide is designed to provide the teacher with a comprehensive resource that will assist students in learning about agriculture and the agri-food system. It uses the information provided in All About Food: Agri-Food Facts and provides a context for both teaching and learning. The student activities give the teacher direction for using the interesting, sometimes surprising, but always useful facts about this important system in the Canadian economy.
Language:English
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
All About Food Teacher's Guide
|
|
|
|
Grade 6
|
|
|
All About Food: Agri-Food Facts
|
|
|
This Agri-Food Fact Book is used in conjunction with the All About Food Teacher's Guide to provide the teacher with a comprehensive resource that will assist students in learning about agriculture and the agri-food system.
Language:English
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
All About Food: Agri-Food Facts
|
|
|
|
Grade 6
|
|
|
All About Food: Farm Visit Guide
|
|
|
This Farm Visit Guide accompanies All About Food: Agri-Food Facts and serves as a guide in planning out-of-classroom farm tours allowing students to experience first-hand what they learned about farming and agriculture.
Language:English
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
All About Food: Farm Visit Guide
|
|
|
|
Grade 6
|
|
|
aMAZEing CORN
|
|
|
Did you know corn is all around us throughout the whole year? It touches our lives every day. We eat corn, our livestock and pets eat corn, and it is in thousands of important products, even when we can’t see or smell it. This document provides opportunities for young people to expand their knowledge of corn-growing and agricultural principles outside everything they see and experience at a corn maze. Curriculum connections for Grades one through six are provided.
Language:English
Grades:1, 2, 3, 4, 5, 6
|
|
file:
|
aMAZEing CORN
|
|
|
|
Grade 6
|
|
|
Better Together: Co-operation - The Essence of Co-operatives
|
|
|
This document explores the history, principles and types of co-operatives using co-operative learning activities. Includes 12 photocopiable student appendices and 6 specific assessment instruments: rubrics, self-assessment and peer assessment forms, and rating scales. Designed to meet curriculum expectations in Language (Gr.4-6), Geography (Gr.7-8), Business and Family Studies (Gr.9-10).
Language:English
Grades:4, 5, 6, 7, 8, 9, 10
|
|
file:
|
Better Together: Co-operation - The Essence of Co-operatives
|
|
|
|
Grade 6
|
|
|
History of Plowing
|
|
|
This resource assists students in understanding the importance of technology in food production. It explores how the plow changed the history of the early nomads and brought about the agricultural revolution through the invention of the moldboard plow. Developed specifically to meet the needs of the Grades 2 and 3 Science and Technology curriculum, this document also has applications to Grades 1,4,5 and 6 curriculum.
Language:English
Grades:1, 4, 5, 6
|
|
file:
|
History of Plowing
|
|
|
|
Grade 6
|
|
|
Ontario Apples: Nature's Fast Food
|
|
|
This resource focuses on the growing, harvesting and marketing of Ontario apples and includes a 4-page brochure and Teacher Guide of student activities, teaching strategies and assessment ideas.
Language:English
Grades:K, 1, 2, 3, 4, 5, 6
|
|
file:
|
Ontario Apples: Nature's Fast Food
|
|
|
|
Grade 6
|
|
|
Ontario Potatoes
|
|
|
This 4 page colour brochure focuses on the growing, harvesting, storage and nutritional value of Ontario Potatoes. It can be used on its own or to accompany other nutrition focused resources. Information in the brochure links with the Health and Nutrition, Language and Family Studies curriculum for Grades 1 through 12. The resource package includes 10 copies of the 4 page colour brochure.
Language:English
Grades:1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
Ontario Potatoes
|
|
|
|
Grade 6
|
|
|
The Supermarket
|
|
|
This very popular resource, developed in co-operation with Loblaws Supermarkets, outlines student activities for Grades 4-6 that can be used by teachers to integrate concepts in language, social studies, health and nutrition with a visit to the supermarket.
Language:English
Grades:4, 5, 6
|
|
file:
|
The Supermarket
|
|
|
|
Grade 6
|
|
|
ABC Poster
|
|
|
"UPDATED" This 18" x 24" poster uses the alphabet and colourful graphics to identify healthy eating and lifestyle habits. The reverse side offers educators information and classroom activities related to each letter. Suitable for primary and junior curriculum.
Language:English
Grades:K, 1, 2, 3, 4, 5, 6
|
|
file:
|
ABC Poster
|
|
|
|
Grade 6
|
|
|
Cow to Carton
|
|
|
“This new information brochure about the dairy industry in Ontario can be used on its own or to accompany other nutrition focused resources linked to Health, Science, Social Studies and Family Studies curriculum.”
Language:English
Grades:1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
Cow to Carton
|
|
|
|
Grade 6
|
|
|
What's All The Buzz About?
|
|
|
This 4 page colour brochure focuses on the Ontario beekeeping industry and honey production and can be used on its own or to accompany other nutrition focused resources. Information in the brochure links with the Health and Nutrition, Language, Science and Family Studies curriculum for Grades 1 through 12.
Language:English
Grades:1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
What's All The Buzz About?
|
|
|
|
Grade 6
|
|
|
Virtual Farm Tours Teacher's Guide
|
|
|
This 4 page teacher guide was developed to accompany 17 different virtual farm tours available for exploration and discovery at http://www.farmissues.com/virtualTour/. The learning opportunities provided by the virtual farm tours have been linked into both elementary and secondary curriculum in a variety of subject areas.
Language:English
Grades:1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
Virtual Farm Tours Teacher's Guide
|
|
|
|
Grade 6
|
|
|
Food Inc. Discussion Paper
|
|
|
Food Inc. – The Movie and Farming – The Reality (May 2010)
This discussion paper, prepared by the Ontario Farm Animal Council and AGCare, provides the Canadian perspective on food and farming and will assist teachers in addressing student concerns and questions following the viewing of the movie.
Language:English
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
Food Inc. Discussion Paper
|
|
|
|
Grade 6
|
|
|
Eat Canadian
|
|
|
The Eat Canadian resource was developed in partnership with the Canada Brand Division of Agriculture and Agri-Food Canada. It is a cross-curricular resource for grades 4-6 with connections to the Ontario curriculum in Science and Technology, Health and Physical Education, Social Studies, Language, and Mathematics. Designed to complement the www.eatcanadian.ca website, students will learn about what food is grown in Canada, what makes Canadian food safe for the environment and consumers, and how to identify Canadian content in the products they buy.
Language:English
Grades:4, 5, 6
|
|
file:
|
Eat Canadian
|
|
|
|
Grade 6
|
|
|
mangez Canadien
|
|
|
The Eat Canadian resource was developed in partnership with the Canada Brand Division of Agriculture and Agri-Food Canada. It is a cross-curricular resource with connections to the Ontario curriculum in Science and Technology (2007), Health and Physical Education (2010), Social Studies (2004), Language (2006), and Mathematics (2005). This resource is designed to complement the www.eatcanadian.ca website. Students will learn about what food is grown in Canada, what makes Canadian food safe for the environment and consumers, and how to identify Canadian content in the products they buy. Includes lesson plans, appendices, assessment tools, and suggested resources.
Language:French
Grades:4, 5, 6
|
|
file:
|
mangez Canadien
|
|
|
|
Grade 6
|
|
|
Coup D'oeil Sur L'alimentation Guide de L'enseignant
|
|
|
All About Food: This popular resource captures interesting, surprising and useful facts about the agri-food system. Links to Social Studies, Science, Health, Math and Family Studies curriculum. This Teacher’s Guide is designed to provide the teacher with a comprehensive resource that will assist students in learning about agriculture and the agri-food system. It uses the information provided in All About Food: Agri-Food Facts and provides a context for both teaching and learning. The student activities give the teacher direction for using the interesting, sometimes surprising, but always useful facts about this important system in the Canadian economy.
Language:French
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
Coup D'oeil Sur L'alimentation Guide de L'enseignant
|
|
|
|
Grade 6
|
|
|
Coup D'oeil Sur L'alimentation
|
|
|
This Agri-Food Fact Book is used in conjunction with the All About Food Teacher's Guide to provide the teacher with a comprehensive resource that will assist students in learning about agriculture and the agri-food system.
Language:French
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
Coup D'oeil Sur L'alimentation
|
|
|
|
Grade 6
|
|
|
Coup D'oeil Sur L'alimentation Guide de Visite de la Ferme
|
|
|
This Farm Visit Guide accompanies All About Food: Agri-Food Facts and serves as a guide in planning out-of-classroom farm tours allowing students to experience first-hand what they learned about farming and agriculture.
Language:French
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
Coup D'oeil Sur L'alimentation Guide de Visite de la Ferme
|
|
|
|
|
|
Grade 7
|
|
|
Home Grown Agriculture
|
|
|
This resource focuses on the origin of our food, buying locally grown and produced food products, reading labels and making healthy food choices. It includes background information, student activities, teaching/learning strategies, and assessment information. This guide has been linked into the Ontario curriculum in Health, Language, Math, Science and Technology, Social Studies (Gr.1-6), Geography (Gr.7-8), and Social Sciences and the Humanities (Gr.9-10).
Language:English
Grades:1, 3, 5, 7, 9, 10
|
|
file:
|
Home Grown Agriculture
|
|
|
|
Grade 7
|
|
|
L'agriculture de chez nous
|
|
|
This resource focuses on the origin of our food, buying locally grown and produced food products, reading labels and making healthy food choices. It includes background information, student activities, teaching/learning strategies, and assessment information. This guide has been linked into the Ontario curriculum in Health, Language, Math, Science and Technology, Social Studies (Gr.1-6), Geography (Gr.7-8), and Social Sciences and the Humanities (Gr.9-10).
Language:French
Grades:1, 3, 5, 7, 9, 10
|
|
file:
|
L'agriculture de chez nous
|
|
|
|
Grade 7
|
|
|
All About Food Teacher's Guide
|
|
|
All About Food: This popular resource captures interesting, surprising and useful facts about the agri-food system. Links to Social Studies, Science, Health, Math and Family Studies curriculum. This Teacher’s Guide is designed to provide the teacher with a comprehensive resource that will assist students in learning about agriculture and the agri-food system. It uses the information provided in All About Food: Agri-Food Facts and provides a context for both teaching and learning. The student activities give the teacher direction for using the interesting, sometimes surprising, but always useful facts about this important system in the Canadian economy.
Language:English
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
All About Food Teacher's Guide
|
|
|
|
Grade 7
|
|
|
Achieving Balanced Choices
|
|
|
Achieving Balanced Choices is designed to meet the Ontario Curriculum expectations for Grades 7-10, in the areas of Health and Physical Education, and Social Sciences and the Humanities: Family Studies. The resource focuses on three topics: Body Image and the Adolescent, Creating Balanced Food Choices, and Dietary Alternatives, and includes background information, teacher resources, and innovative, hands-on learning activities.
Language:English
Grades:7, 8, 9, 10
|
|
file:
|
Achieving Balanced Choices
|
|
|
|
Grade 7
|
|
|
All About Food: Agri-Food Facts
|
|
|
This Agri-Food Fact Book is used in conjunction with the All About Food Teacher's Guide to provide the teacher with a comprehensive resource that will assist students in learning about agriculture and the agri-food system.
Language:English
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
All About Food: Agri-Food Facts
|
|
|
|
Grade 7
|
|
|
All About Food: Farm Visit Guide
|
|
|
This Farm Visit Guide accompanies All About Food: Agri-Food Facts and serves as a guide in planning out-of-classroom farm tours allowing students to experience first-hand what they learned about farming and agriculture.
Language:English
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
All About Food: Farm Visit Guide
|
|
|
|
Grade 7
|
|
|
Better Together: Co-operation - The Essence of Co-operatives
|
|
|
This document explores the history, principles and types of co-operatives using co-operative learning activities. Includes 12 photocopiable student appendices and 6 specific assessment instruments: rubrics, self-assessment and peer assessment forms, and rating scales. Designed to meet curriculum expectations in Language (Gr.4-6), Geography (Gr.7-8), Business and Family Studies (Gr.9-10).
Language:English
Grades:4, 5, 6, 7, 8, 9, 10
|
|
file:
|
Better Together: Co-operation - The Essence of Co-operatives
|
|
|
|
|
|
Grade 7
|
|
|
Ontario Potatoes
|
|
|
This 4 page colour brochure focuses on the growing, harvesting, storage and nutritional value of Ontario Potatoes. It can be used on its own or to accompany other nutrition focused resources. Information in the brochure links with the Health and Nutrition, Language and Family Studies curriculum for Grades 1 through 12. The resource package includes 10 copies of the 4 page colour brochure.
Language:English
Grades:1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
Ontario Potatoes
|
|
|
|
Grade 7
|
|
|
The Challenge of Change
|
|
|
This resource focuses on three themes centred around the concept of change in the Canadian agriculture and food industry - the environment, technology and the economy. Designed for teachers and students across Canada, reflecting current curriculum in all of the provinces in several subject areas including Science, Technology, Social Studies, and Family Studies. Grades: 7-10
Language:English
Grades:7, 8, 9, 10
|
|
file:
|
The Challenge of Change
|
|
|
|
Grade 7
|
|
|
Outstanding Ontarians Teacher's Guide
|
|
|
This package contains profiles of 20 Ontarians, both historical and contemporary, who have contributed to the development and sustainability of agriculture and the food sector. Each profile contains a photo, biography, and important Canadian historical facts. Includes a 20-page teacher's guide with student activities. Curriculum links with Gr.7-8 Geography and Gr. 7,8,10 History with possible applications to Family Studies and Careers courses.
Language:English
Grades:7, 8, 10
|
|
file:
|
Outstanding Ontarians Teacher's Guide
|
|
|
|
Grade 7
|
|
|
Cow to Carton
|
|
|
“This new information brochure about the dairy industry in Ontario can be used on its own or to accompany other nutrition focused resources linked to Health, Science, Social Studies and Family Studies curriculum.”
Language:English
Grades:1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
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file:
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Cow to Carton
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Grade 7
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What's All The Buzz About?
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This 4 page colour brochure focuses on the Ontario beekeeping industry and honey production and can be used on its own or to accompany other nutrition focused resources. Information in the brochure links with the Health and Nutrition, Language, Science and Family Studies curriculum for Grades 1 through 12.
Language:English
Grades:1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
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file:
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What's All The Buzz About?
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Grade 7
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Virtual Farm Tours Teacher's Guide
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This 4 page teacher guide was developed to accompany 17 different virtual farm tours available for exploration and discovery at http://www.farmissues.com/virtualTour/. The learning opportunities provided by the virtual farm tours have been linked into both elementary and secondary curriculum in a variety of subject areas.
Language:English
Grades:1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
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file:
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Virtual Farm Tours Teacher's Guide
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Grade 7
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Food Inc. Discussion Paper
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Food Inc. – The Movie and Farming – The Reality (May 2010)
This discussion paper, prepared by the Ontario Farm Animal Council and AGCare, provides the Canadian perspective on food and farming and will assist teachers in addressing student concerns and questions following the viewing of the movie.
Language:English
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
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file:
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Food Inc. Discussion Paper
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Grade 7
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Invasive Species
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This resource looks at Invasive Species in Ontario. Students learn about the impacts invasive species have on agriculture, the environment, economy and society. Students will have the opportunity to research common invasive species, get outside and explore their local green space, work with a variety of media/technology and learn how they can make a difference. Links to Science, Language, Visual Arts and Health and Physical Education.
Language:English
Grades:7
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file:
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Invasive Species
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Grade 7
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Coup D'oeil Sur L'alimentation Guide de L'enseignant
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All About Food: This popular resource captures interesting, surprising and useful facts about the agri-food system. Links to Social Studies, Science, Health, Math and Family Studies curriculum. This Teacher’s Guide is designed to provide the teacher with a comprehensive resource that will assist students in learning about agriculture and the agri-food system. It uses the information provided in All About Food: Agri-Food Facts and provides a context for both teaching and learning. The student activities give the teacher direction for using the interesting, sometimes surprising, but always useful facts about this important system in the Canadian economy.
Language:French
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
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file:
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Coup D'oeil Sur L'alimentation Guide de L'enseignant
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Grade 7
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Coup D'oeil Sur L'alimentation
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This Agri-Food Fact Book is used in conjunction with the All About Food Teacher's Guide to provide the teacher with a comprehensive resource that will assist students in learning about agriculture and the agri-food system.
Language:French
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
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file:
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Coup D'oeil Sur L'alimentation
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Grade 7
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Coup D'oeil Sur L'alimentation Guide de Visite de la Ferme
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This Farm Visit Guide accompanies All About Food: Agri-Food Facts and serves as a guide in planning out-of-classroom farm tours allowing students to experience first-hand what they learned about farming and agriculture.
Language:French
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
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file:
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Coup D'oeil Sur L'alimentation Guide de Visite de la Ferme
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Grade 7
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Le Defi du Changement
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This resource focuses on three themes centred around the concept of change in the Canadian agriculture and food industry - the environment, technology and the economy. Designed for teachers and students across Canada, reflecting current curriculum in all of the provinces in several subject areas including Science, Technology, Social Studies, and Family Studies.
Language:French
Grades:7, 8, 9, 10
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file:
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Le Defi du Changement
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Grade 8
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All About Food Teacher's Guide
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|
|
All About Food: This popular resource captures interesting, surprising and useful facts about the agri-food system. Links to Social Studies, Science, Health, Math and Family Studies curriculum. This Teacher’s Guide is designed to provide the teacher with a comprehensive resource that will assist students in learning about agriculture and the agri-food system. It uses the information provided in All About Food: Agri-Food Facts and provides a context for both teaching and learning. The student activities give the teacher direction for using the interesting, sometimes surprising, but always useful facts about this important system in the Canadian economy.
Language:English
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
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file:
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All About Food Teacher's Guide
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Grade 8
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Achieving Balanced Choices
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Achieving Balanced Choices is designed to meet the Ontario Curriculum expectations for Grades 7-10, in the areas of Health and Physical Education, and Social Sciences and the Humanities: Family Studies. The resource focuses on three topics: Body Image and the Adolescent, Creating Balanced Food Choices, and Dietary Alternatives, and includes background information, teacher resources, and innovative, hands-on learning activities.
Language:English
Grades:7, 8, 9, 10
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file:
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Achieving Balanced Choices
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Grade 8
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All About Food: Agri-Food Facts
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|
This Agri-Food Fact Book is used in conjunction with the All About Food Teacher's Guide to provide the teacher with a comprehensive resource that will assist students in learning about agriculture and the agri-food system.
Language:English
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
All About Food: Agri-Food Facts
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Grade 8
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All About Food: Farm Visit Guide
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|
This Farm Visit Guide accompanies All About Food: Agri-Food Facts and serves as a guide in planning out-of-classroom farm tours allowing students to experience first-hand what they learned about farming and agriculture.
Language:English
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
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file:
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All About Food: Farm Visit Guide
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Grade 8
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|
Better Together: Co-operation - The Essence of Co-operatives
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|
This document explores the history, principles and types of co-operatives using co-operative learning activities. Includes 12 photocopiable student appendices and 6 specific assessment instruments: rubrics, self-assessment and peer assessment forms, and rating scales. Designed to meet curriculum expectations in Language (Gr.4-6), Geography (Gr.7-8), Business and Family Studies (Gr.9-10).
Language:English
Grades:4, 5, 6, 7, 8, 9, 10
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file:
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Better Together: Co-operation - The Essence of Co-operatives
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Grade 8
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Ontario Potatoes
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This 4 page colour brochure focuses on the growing, harvesting, storage and nutritional value of Ontario Potatoes. It can be used on its own or to accompany other nutrition focused resources. Information in the brochure links with the Health and Nutrition, Language and Family Studies curriculum for Grades 1 through 12. The resource package includes 10 copies of the 4 page colour brochure.
Language:English
Grades:1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
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file:
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Ontario Potatoes
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Grade 8
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|
The Challenge of Change
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This resource focuses on three themes centred around the concept of change in the Canadian agriculture and food industry - the environment, technology and the economy. Designed for teachers and students across Canada, reflecting current curriculum in all of the provinces in several subject areas including Science, Technology, Social Studies, and Family Studies. Grades: 7-10
Language:English
Grades:7, 8, 9, 10
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file:
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The Challenge of Change
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Grade 8
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Outstanding Ontarians Teacher's Guide
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This package contains profiles of 20 Ontarians, both historical and contemporary, who have contributed to the development and sustainability of agriculture and the food sector. Each profile contains a photo, biography, and important Canadian historical facts. Includes a 20-page teacher's guide with student activities. Curriculum links with Gr.7-8 Geography and Gr. 7,8,10 History with possible applications to Family Studies and Careers courses.
Language:English
Grades:7, 8, 10
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file:
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Outstanding Ontarians Teacher's Guide
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Grade 8
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|
Cow to Carton
|
|
|
“This new information brochure about the dairy industry in Ontario can be used on its own or to accompany other nutrition focused resources linked to Health, Science, Social Studies and Family Studies curriculum.”
Language:English
Grades:1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
Cow to Carton
|
|
|
|
Grade 8
|
|
|
What's All The Buzz About?
|
|
|
This 4 page colour brochure focuses on the Ontario beekeeping industry and honey production and can be used on its own or to accompany other nutrition focused resources. Information in the brochure links with the Health and Nutrition, Language, Science and Family Studies curriculum for Grades 1 through 12.
Language:English
Grades:1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
What's All The Buzz About?
|
|
|
|
Grade 8
|
|
|
Virtual Farm Tours Teacher's Guide
|
|
|
This 4 page teacher guide was developed to accompany 17 different virtual farm tours available for exploration and discovery at http://www.farmissues.com/virtualTour/. The learning opportunities provided by the virtual farm tours have been linked into both elementary and secondary curriculum in a variety of subject areas.
Language:English
Grades:1, 2, 3, 4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
Virtual Farm Tours Teacher's Guide
|
|
|
|
Grade 8
|
|
|
Food Inc. Discussion Paper
|
|
|
Food Inc. – The Movie and Farming – The Reality (May 2010)
This discussion paper, prepared by the Ontario Farm Animal Council and AGCare, provides the Canadian perspective on food and farming and will assist teachers in addressing student concerns and questions following the viewing of the movie.
Language:English
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
Food Inc. Discussion Paper
|
|
|
|
Grade 8
|
|
|
Coup D'oeil Sur L'alimentation Guide de L'enseignant
|
|
|
All About Food: This popular resource captures interesting, surprising and useful facts about the agri-food system. Links to Social Studies, Science, Health, Math and Family Studies curriculum. This Teacher’s Guide is designed to provide the teacher with a comprehensive resource that will assist students in learning about agriculture and the agri-food system. It uses the information provided in All About Food: Agri-Food Facts and provides a context for both teaching and learning. The student activities give the teacher direction for using the interesting, sometimes surprising, but always useful facts about this important system in the Canadian economy.
Language:French
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
Coup D'oeil Sur L'alimentation Guide de L'enseignant
|
|
|
|
Grade 8
|
|
|
Coup D'oeil Sur L'alimentation
|
|
|
This Agri-Food Fact Book is used in conjunction with the All About Food Teacher's Guide to provide the teacher with a comprehensive resource that will assist students in learning about agriculture and the agri-food system.
Language:French
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
Coup D'oeil Sur L'alimentation
|
|
|
|
Grade 8
|
|
|
Coup D'oeil Sur L'alimentation Guide de Visite de la Ferme
|
|
|
This Farm Visit Guide accompanies All About Food: Agri-Food Facts and serves as a guide in planning out-of-classroom farm tours allowing students to experience first-hand what they learned about farming and agriculture.
Language:French
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
Coup D'oeil Sur L'alimentation Guide de Visite de la Ferme
|
|
|
|
Grade 8
|
|
|
Le Defi du Changement
|
|
|
This resource focuses on three themes centred around the concept of change in the Canadian agriculture and food industry - the environment, technology and the economy. Designed for teachers and students across Canada, reflecting current curriculum in all of the provinces in several subject areas including Science, Technology, Social Studies, and Family Studies.
Language:French
Grades:7, 8, 9, 10
|
|
file:
|
Le Defi du Changement
|
|
|
|
|
|
Grade 9
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|
|
Home Grown Agriculture
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|
This resource focuses on the origin of our food, buying locally grown and produced food products, reading labels and making healthy food choices. It includes background information, student activities, teaching/learning strategies, and assessment information. This guide has been linked into the Ontario curriculum in Health, Language, Math, Science and Technology, Social Studies (Gr.1-6), Geography (Gr.7-8), and Social Sciences and the Humanities (Gr.9-10).
Language:English
Grades:1, 3, 5, 7, 9, 10
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|
file:
|
Home Grown Agriculture
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|
Grade 9
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|
L'agriculture de chez nous
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|
|
This resource focuses on the origin of our food, buying locally grown and produced food products, reading labels and making healthy food choices. It includes background information, student activities, teaching/learning strategies, and assessment information. This guide has been linked into the Ontario curriculum in Health, Language, Math, Science and Technology, Social Studies (Gr.1-6), Geography (Gr.7-8), and Social Sciences and the Humanities (Gr.9-10).
Language:French
Grades:1, 3, 5, 7, 9, 10
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|
file:
|
L'agriculture de chez nous
|
|
|
|
Grade 9
|
|
|
All About Food Teacher's Guide
|
|
|
All About Food: This popular resource captures interesting, surprising and useful facts about the agri-food system. Links to Social Studies, Science, Health, Math and Family Studies curriculum. This Teacher’s Guide is designed to provide the teacher with a comprehensive resource that will assist students in learning about agriculture and the agri-food system. It uses the information provided in All About Food: Agri-Food Facts and provides a context for both teaching and learning. The student activities give the teacher direction for using the interesting, sometimes surprising, but always useful facts about this important system in the Canadian economy.
Language:English
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
All About Food Teacher's Guide
|
|
|
|
Grade 9
|
|
|
Achieving Balanced Choices
|
|
|
Achieving Balanced Choices is designed to meet the Ontario Curriculum expectations for Grades 7-10, in the areas of Health and Physical Education, and Social Sciences and the Humanities: Family Studies. The resource focuses on three topics: Body Image and the Adolescent, Creating Balanced Food Choices, and Dietary Alternatives, and includes background information, teacher resources, and innovative, hands-on learning activities.
Language:English
Grades:7, 8, 9, 10
|
|
file:
|
Achieving Balanced Choices
|
|
|
|
Grade 9
|
|
|
All About Food: Agri-Food Facts
|
|
|
This Agri-Food Fact Book is used in conjunction with the All About Food Teacher's Guide to provide the teacher with a comprehensive resource that will assist students in learning about agriculture and the agri-food system.
Language:English
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
All About Food: Agri-Food Facts
|
|
|
|
Grade 9
|
|
|
All About Food: Farm Visit Guide
|
|
|
This Farm Visit Guide accompanies All About Food: Agri-Food Facts and serves as a guide in planning out-of-classroom farm tours allowing students to experience first-hand what they learned about farming and agriculture.
Language:English
Grades:4, 5, 6, 7, 8, 9, 10, 11, 12
|
|
file:
|
All About Food: Farm Visit Guide
|
|
|
|
Grade 9
|
|
|
Better Together: Co-operation - The Essence of Co-operatives
|
|
|
This document explores the history, principles and types of co-operatives using co-operative learning activities. Includes 12 photocopiable student appendices and 6 specific assessment instruments: rubrics, self-assessment and peer assessment forms, and rating scales. Designed to meet curriculum expectations in Language (Gr.4-6), Geography (Gr.7-8), Business and Family Studies (Gr.9-10).
Language:English
Grades:4, 5, 6, 7, 8, 9, 10
|
|
file:
|
Better Together: Co-operation - The Essence of Co-operatives
|
|
|
|
Grade 9
|
|
|
Career Pathways in Agriculture
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|
Career Pathways in Agriculture: A combined creative effort by Ontario Agri-Food Education Inc., York South Simcoe Training and Adjustment Board and the York Region Federation of Agriculture, this double sided document is a great tool for guidance counselors, parents and students alike. The colour coding of the education requirements of the highlighted careers makes this an easy to read addition to any school, home or corporate resource library.
Language:English
Grades:9, 10, 11, 12
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file:
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Career Pathways in Agriculture
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